Egyptian Food in Rockville Centre

Juicy chicken shawarma, well seasoned and slow-roasted, stuffed into warm pita bread.

Tender beef shawarma, slow-roasted and well seasoned, stuffed into warm pita bread.

Beef and chicken shawarma topped with fresh veggies and savory sauces, wrapped in warm pita.

Grilled chicken kebab, juicy and well seasoned, stuffed into warm pita bread.

Char-grilled lamb kebab in pita with your choice of toppings and sauces.

Grilled beef kofta, juicy and well seasoned, served in warm pita bread.

Juicy grilled chicken kofta seasoned with garlic and spices, served in warm bread.

Falafel, baby arugula, pickles, onions, parsley, your choice of sauce.

Golden fried shrimp, lightly seasoned and crispy, stuffed into warm pita.

Traditional hawashi stuffed with spiced ground beef, onions, and aromatics, baked.

Mashed fava beans cooked with tomato, onion, parsley, garlic, and Egyptian spices.

Juicy chicken shawarma marinated in garlic, spices, and citrus, loaded into warm laffa bread.

Tender beef shawarma marinated in traditional Egyptian spices and slow-roasted, packed into warm laffa.

Half chicken, half beef shawarma rolled in warm laffa with fresh toppings and house sauces.

Egyptian-style chicken kebab marinated in garlic and herbs, flame-grilled and wrapped in warm laffa.

Egyptian lamb kebab marinated with garlic, spices, and herbs, char-grilled and rolled in soft laffa.

Egyptian-style beef kofta seasoned with warm spices and herbs, flame-grilled and wrapped in soft laffa.

Egyptian-style chicken kofta seasoned with garlic, herbs, and warm spices, flame-grilled.

Chicken shawarma fresh from the spit on potato bun with fresh veggies and signature sauces.

Beef shawarma on brioche bun with baby arugula, pickles, onions, parsley.

Half chicken, half beef shawarma on brioche with fresh toppings and house sauces.

Tender sliced chicken shawarma served with fresh tomato, onions, and pickled vegetables.

Marinated steak shaved thin, layered over fragrant rice with tomato, sweet onion.

Marinated steak and chicken shawarma, thinly sliced over rice with pickled vegetables.

Crispy, golden falafel served over your choice of grains, greens or fries.

Crispy fried shrimp over rice with fresh vegetables and house sauces.

Tender cubes of chicken marinated in house spices, flame-grilled with caramelized onions.

House-ground beef seasoned with spice mix, piled on rice, crowned with caramelized onions.

Spiced ground-chicken kofta skewers seared over open flame, piled on rice.

Skewered lamb kabobs seared over open flame, piled on rice, crowned with caramelized onions.

House-marinated 8oz New Zealand halal lamb with bold Egyptian spices, piled on rice.

Egyptian-style half chicken marinated in bold spices, fire-roasted to juicy perfection.

Build your perfect mixed grill — choose three sizzling skewers, piled on rice.

Eight skewers, family-style. Choose your mix.

Twelve skewers, family-style. Choose your mix.

Sixteen skewers, family-style. Choose your mix.

Rustic Egyptian hummus — hand-mashed chickpeas with tahini, garlic, and lemon.

Smoky roasted eggplant blended with tahini, garlic, and lemon, drizzled with olive oil.

Tomato, cucumber, and onion — our take on classic salata baladi — finished with fresh herbs.

A spread of our signature dips and salads, served with warm pita.

Roasted eggplant baked in spiced tomato sauce with onions, garlic, and fragrant herbs.

Egyptian lasagna — pasta layered with spiced beef and creamy bechamel, baked golden.

Warm Egyptian fava beans lightly mashed with garlic, cumin, tomato, onion, lemon.

Five pieces of crispy Egyptian falafel, fried to order.

Crispy golden fries tossed in aromatic truffle oil and finished with grated cheese.

Fluffy basmati rice tossed with our house seasoning.

Warm pita bread.

Crispy seasoned pita chips.

House-pickled vegetables.

Smooth red lentils with warm spices, topped with crunchy spicy Takis.

Tender chicken, vegetables, and orzo simmered in a rich comforting broth.

Classic Egyptian bread pudding with cream, nuts, and warm spices, baked until golden.

Layers of flaky phyllo, nuts, and honey syrup.

Semolina cake soaked in syrup, layered with cream.

Slow-cooked rice pudding finished with a touch of cinnamon.

12oz can.

20oz bottle.

Bottled water.

Chilled Middle Eastern fruit drink, lightly sweet and refreshing.

Cold, lightly salted yogurt drink. Simple, refreshing, and made to go with grilled food.

Hot black tea, traditionally brewed.

Strong, cardamom-spiced coffee.

House garlic toum.

Cool, creamy yogurt-based sauce.

Bright and fiery.

Stone-ground sesame, lemon, garlic.

Our signature house sauce.

Two extra lamb chops.

One extra lamb kebab skewer.

One extra beef kofta skewer.

One extra chicken skewer.

Extra side of shawarma.