Dishes, hold the meat.

House garlic toum.

Cool, creamy yogurt-based sauce.

Bright and fiery.

Stone-ground sesame, lemon, garlic.

Our signature house sauce.

12oz can.

20oz bottle.

Bottled water.

Chilled Middle Eastern fruit drink, lightly sweet and refreshing.

Cold, lightly salted yogurt drink. Simple, refreshing, and made to go with grilled food.

Hot black tea, traditionally brewed.

Strong, cardamom-spiced coffee.

Classic Egyptian bread pudding with cream, nuts, and warm spices, baked until golden.

Layers of flaky phyllo, nuts, and honey syrup.

Semolina cake soaked in syrup, layered with cream.

Slow-cooked rice pudding finished with a touch of cinnamon.

Smooth red lentils with warm spices, topped with crunchy spicy Takis.

Rustic Egyptian hummus — hand-mashed chickpeas with tahini, garlic, and lemon.

Smoky roasted eggplant blended with tahini, garlic, and lemon, drizzled with olive oil.

Tomato, cucumber, and onion — our take on classic salata baladi — finished with fresh herbs.

A spread of our signature dips and salads, served with warm pita.

Roasted eggplant baked in spiced tomato sauce with onions, garlic, and fragrant herbs.

Warm Egyptian fava beans lightly mashed with garlic, cumin, tomato, onion, lemon.

Five pieces of crispy Egyptian falafel, fried to order.

Crispy golden fries tossed in aromatic truffle oil and finished with grated cheese.

Fluffy basmati rice tossed with our house seasoning.

Warm pita bread.

Crispy seasoned pita chips.

House-pickled vegetables.

Crispy, golden falafel served over your choice of grains, greens or fries.

Falafel, baby arugula, pickles, onions, parsley, your choice of sauce.

Mashed fava beans cooked with tomato, onion, parsley, garlic, and Egyptian spices.