Sides — Abu Zayn

Rustic Egyptian hummus — hand-mashed chickpeas with tahini, garlic, and lemon.

Smoky roasted eggplant blended with tahini, garlic, and lemon, drizzled with olive oil.

Tomato, cucumber, and onion — our take on classic salata baladi — finished with fresh herbs.

A spread of our signature dips and salads, served with warm pita.

Roasted eggplant baked in spiced tomato sauce with onions, garlic, and fragrant herbs.

Egyptian lasagna — pasta layered with spiced beef and creamy bechamel, baked golden.

Warm Egyptian fava beans lightly mashed with garlic, cumin, tomato, onion, lemon.

Five pieces of crispy Egyptian falafel, fried to order.

Crispy golden fries tossed in aromatic truffle oil and finished with grated cheese.

Fluffy basmati rice tossed with our house seasoning.

Warm pita bread.

Crispy seasoned pita chips.

House-pickled vegetables.